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This Is Why Some Foods Are So Polarizing
⏲ 1:30 👁 10.8M
Carbohydrates & sugars - biochemistry
⏲ 11 minutes 57 seconds 👁 806.2K
Carbohydrates
⏲ 8 minutes 49 seconds 👁 419.8K
Study bares 'degraded' state of WPS island
⏲ 1:48 👁 540K
The Carbohydrates (Chapter 4)
⏲ 53 minutes 39 seconds 👁 30.8K
Carbohydrates Questions and Answers
⏲ 9 minutes 38 seconds 👁 1.2K
THE FIELD GUIDE TO FLORAL DRAGON - Welcome to the mysterious world of floral dragons, unusual and elusive creatures inspired by real-world plants & flowers
⏲ 1:53 👁 240K
Biochemistry of Carbohydrates
⏲ 16 minutes 15 seconds 👁 1.1M
What are Carbohydrates? What are its different Types?
⏲ 3 minutes 36 seconds 👁 78.9K
OTD In Space – May 2: Maser 10 Launches On Final Flight Of Skylark Rocket
⏲ 1:7 👁 150K
Carbohydrates
⏲ 4 minutes 24 seconds 👁 321.3K
Carbohydrates Part 1: Simple Sugars and Fischer Projections
⏲ 8 minutes 59 seconds 👁 691.6K
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_carbohydrates.jpg "Bozeman Science")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_carbohydrates-amp-sugars-biochemistry.webp "Osmosis from Elsevier")
_carbohydrates.webp "Bozeman Science")
_study-bares-39degraded39-state-of-wps-island.webp "Study bares 'degraded' state of WPS island<br/><br/>Cmdre. Jay Tarriela, spokesman for the National Task Force-West Philippine Sea, presents the results of a Marine Resources Assessment conducted on Pag-asa Island in March. In a press conference on Saturday, May 4, 2024, Tarriela, along with Jay Batongbacal, a maritime law expert, and Dr. Jonathan Anticamara of the University of the Philippines Institute of Biology, said that the island near the WPS was in a 'degraded' state with low coral and fish diversity and abundance. While the findings did not explicitly identify China as the responsible party, 'only China has access, with its Coast Guard and Maritime Militia frequently observed swarming the area,' said Tarriela.<br/><br/>Video by John Orven Verdote<br/><br/>Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe <br/><br/>Visit our website at https://www.manilatimes.net <br/><br/>Follow us: <br/>Facebook - https://tmt.ph/facebook <br/>Instagram - https://tmt.ph/instagram <br/>Twitter - https://tmt.ph/twitter <br/>DailyMotion - https://tmt.ph/dailymotion <br/><br/>Subscribe to our Digital Edition - https://tmt.ph/digital <br/><br/>Check out our Podcasts: <br/>Spotify - https://tmt.ph/spotify <br/>Apple Podcasts - https://tmt.ph/applepodcasts <br/>Amazon Music - https://tmt.ph/amazonmusic <br/>Deezer: https://tmt.ph/deezer <br/>Tune In: https://tmt.ph/tunein<br/><br/>#TheManilaTimes<br/>#tmtnews<br/>#westphilippinesea<br/>#philippines<br/>#china")
_the-carbohydrates-chapter-4.webp "Professor Makkieh")
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_the-field-guide-to-floral-dragon-welcome-to-the-mysterious-world-of-floral-dragons-unusual-and-elusive-creatures-inspi.webp "☕If you want to support the channel: https://ko-fi.com/rollthedices<br/>❤️ To support the project: https://www.kickstarter.com/projects/hitpointpress/the-field-guide-to-floral-dragons/description<br/>⭐ Website: https://hitpointpress.com/<br/><br/>The Field Guide to Floral Dragons blends the fascinating world of flowers with dragons and a dash of magic to create a fabulously floral draconomicon. Featuring Kin Wald’s gorgeous illustrations, this over 200+ page book contains everything you need to spark imagination and create floral dragon-filled stories and adventures.<br/><br/>Great for fans of How to Train Your Dragon, Dragonology, and Lady Cottington's Pressed Fairy Book!<br/><br/>The Field Guide to Floral Dragons describes each flower-inspired dragon in depth, making the book a delight to read as well as use in storytelling and your games. You’ll find tales of the floral dragons’ origins, their biology and habitats, and details of their relationships with people and other floral dragons. <br/><br/>Throughout the book, you’ll discover insightful notes from floral dragon researchers. Within these notes, a tale of curiosity, despair, revenge, and hope unfolds. Piecing together this story from the margin notes rewards the dedicated reader with an added layer of depth.")
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_otd-in-space-may-2-maser-10-launches-on-final-flight-of-skylark-rocket.webp "On May 2, 2005, the Skylark sounding rocket launched on its 441st and final flight. <br/><br/>Skylark was a British sounding rocket designed to carry European research experiments into the upper atmosphere and beyond the boundary of space. The last Skylark rocket launched with a Swedish mission called Maser 10. This was the tenth mission of the Swedish Space Corporation's microgravity rocket program. Its payload included four experiment modules with three experiments in fluid physics and two biology experiments. One biology experiment studied the way microgravity affects metabolism in cells from mammals. The other looked at a protein that affects inflammation and immunity in humans. The physics experiments investigated how microgravity affects the evaporation, thermal radiation and convection in liquids. Maser 10 carried these experiments to an altitude of 155 miles, or 93 miles above the atmosphere, where the rocket experienced six minutes of weightlessness.")
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