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_savoury-spinach-pancake-with-avocado-and-cheese-124-recipe.jpg "This spinach pancake with avocado and cheese would make the perfect brunch, lunch or dinner.")
⏲ 1:28 👁 565K
_signs-your-food-is-authentic-and-not-a-cheap-knock-off-from-pizzas-to-pasties.jpg "I’m an expert and this is how to tell if what you are eating is authentic.<br/><br/>Food writer and Great British Bake Off 2019 winner, David Atherton, explained a traditional Neapolitan Margherita is protected by EU law to be made with Italian flour, tomatoes, and genuine mozzarella.<br/><br/>Hand-kneading the dough is a strict requirement and the diameter should be no larger than 35cm with a crust between one and two centimetres tall.<br/><br/>When it comes to eating a Cornish pasty, you should look out for the distinctive crimping down the sides, which traditionally served as a handle for the miner’s hands.<br/><br/>It should be filled with mince, potato, swede and onion. The beef should make up exactly 12.5 per cent of the filling with vegetables making up a quarter – seasoned with just salt and pepper.<br/><br/>He explained the New York bagel should always be boiled before being baked to create a distinctive soft texture while retaining a good chew and a golden crust.<br/><br/>He adds “If it’s not from New York , it’s just a roll with a hole.”<br/><br/>Alastair Unite, a spokesperson from from New York Bakery Co., which commissioned the research, said: “We’re on a mission to champion authenticity. That’s why we’ve teamed up with David Atherton as the nation’s ‘Chief Authenticity Expert’.")
⏲ 1:57 👁 5.3M
_secret-ingredient-episode-3-english-sub.jpg "Secret Ingredient -Episode 3 English SUB")
⏲ 35:12 👁 2.6M
_maltesers-cake-124-recipe.jpg "Know a Maltesers fan? They're going to love this double chocolate cake!")
⏲ 1:36 👁 845K
_we39ll-take-these-blondies-over-birthday-cake-any-day-of-the-week.jpg "These bars from are moist, chewy, and full of comforting vanilla-and-white-chocolaty goodness.")
⏲ 1:0 👁 910K
_the-secret-to-the-best-chicken-tacos-is-all-in-the-spice-rub.jpg "If you're looking for a simple & reliable weeknight dinner, our easy chicken tacos are the perfect base to add all of your favorite toppings.")
⏲ 0:58 👁 6.1M
_roast-potatoes-124-recipe.jpg "Make perfect roast potatoes every time with this simple method, which includes parboiling, fluffing them up and coating them in hot oil")
⏲ 1:1 👁 765K
_pasta-primavera-brings-us-all-the-spring-vibes-amp-veggies-we-need.jpg "Primavera brings to mind fresh veggies, and this pasta primavera recipe is the best way to take advantage of them.")
⏲ 8:46 👁 335K
_secret-ingredient-episode-2-english-sub.jpg "Secret Ingredient -Episode 2 English SUB")
⏲ 30:55 👁 615K
_how-to-cook-padron-peppers-124-recipe.jpg "Here's how to cook padron peppers by the head chef of London tapas restaurant The Salt Yard.")
⏲ 2:4 👁 2M
_how-to-make-mushroom-pate-124-recipe.jpg "Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London.")
⏲ 4:54 👁 2.9M
_how-to-make-ravioli-124-recipe.jpg "This easy 'how to make ravioli' guide makes fresh, filled pasta simple thanks to expert advice from celebrity chef Theo Randall.")
⏲ 6:22 👁 1.5M
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_savoury-spinach-pancake-with-avocado-and-cheese-124-recipe.webp "This spinach pancake with avocado and cheese would make the perfect brunch, lunch or dinner.")
_signs-your-food-is-authentic-and-not-a-cheap-knock-off-from-pizzas-to-pasties.webp "I’m an expert and this is how to tell if what you are eating is authentic.<br/><br/>Food writer and Great British Bake Off 2019 winner, David Atherton, explained a traditional Neapolitan Margherita is protected by EU law to be made with Italian flour, tomatoes, and genuine mozzarella.<br/><br/>Hand-kneading the dough is a strict requirement and the diameter should be no larger than 35cm with a crust between one and two centimetres tall.<br/><br/>When it comes to eating a Cornish pasty, you should look out for the distinctive crimping down the sides, which traditionally served as a handle for the miner’s hands.<br/><br/>It should be filled with mince, potato, swede and onion. The beef should make up exactly 12.5 per cent of the filling with vegetables making up a quarter – seasoned with just salt and pepper.<br/><br/>He explained the New York bagel should always be boiled before being baked to create a distinctive soft texture while retaining a good chew and a golden crust.<br/><br/>He adds “If it’s not from New York , it’s just a roll with a hole.”<br/><br/>Alastair Unite, a spokesperson from from New York Bakery Co., which commissioned the research, said: “We’re on a mission to champion authenticity. That’s why we’ve teamed up with David Atherton as the nation’s ‘Chief Authenticity Expert’.")
_secret-ingredient-episode-3-english-sub.webp "Secret Ingredient -Episode 3 English SUB")
_maltesers-cake-124-recipe.webp "Know a Maltesers fan? They're going to love this double chocolate cake!")
_we39ll-take-these-blondies-over-birthday-cake-any-day-of-the-week.webp "These bars from are moist, chewy, and full of comforting vanilla-and-white-chocolaty goodness.")
_the-secret-to-the-best-chicken-tacos-is-all-in-the-spice-rub.webp "If you're looking for a simple & reliable weeknight dinner, our easy chicken tacos are the perfect base to add all of your favorite toppings.")
_roast-potatoes-124-recipe.webp "Make perfect roast potatoes every time with this simple method, which includes parboiling, fluffing them up and coating them in hot oil")
_pasta-primavera-brings-us-all-the-spring-vibes-amp-veggies-we-need.webp "Primavera brings to mind fresh veggies, and this pasta primavera recipe is the best way to take advantage of them.")
_secret-ingredient-episode-2-english-sub.webp "Secret Ingredient -Episode 2 English SUB")
_how-to-cook-padron-peppers-124-recipe.webp "Here's how to cook padron peppers by the head chef of London tapas restaurant The Salt Yard.")
_how-to-make-mushroom-pate-124-recipe.webp "Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London.")
_how-to-make-ravioli-124-recipe.webp "This easy 'how to make ravioli' guide makes fresh, filled pasta simple thanks to expert advice from celebrity chef Theo Randall.")
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