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_bowen-can-lift-west-ham-but-moyes-won39t-risk-injury.jpg "David Moyes said player welfare is the most important thing, with Jarrod Bowen in a race to be fit")
⏲ 0:46 👁 130K
_moyes-deems-officiating-39very-poor39-after-uel-exit.jpg "West Ham boss David Moyes fumed about referee Jose Maria Sanchez Martinez after UEL exit to Leverkusen")
⏲ 1:10 👁 130K
_the-miracle-of-leverkusen39s-unbeaten-season.jpg "Bundesliga champions Leverkusen are the first team to go unbeaten in 44 consecutive games in all competitions")
⏲ 1:50 👁 130K
_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
⏲ 9:4 👁 110K
_xhaka-delighted-to-see-alonso-commit-to-leverkusen.jpg "Granit Xhaka had no doubt Xabi Alonso would stay at Bayer Leverkusen despite rumours linking him to other jobs")
⏲ 0:38 👁 110K
_taylor-looking-to-heap-pressure-on-chelsea-in-wsl-title-race.jpg "Manchester City manager Gareth Taylor hopes that his side can put pressure on Chelsea in the WSL title race")
⏲ 0:35 👁 80K
_narberth-rfc-targeting-one-more-win-to-clinch-championship.jpg "NARBERTH took on fourth placed Bonymaen in front of a large crowd at the Lewis Lloyd Ground and whilst it wasn’t one of their better performances of the season they came away with the required bonus point win to keep them at the top of the Championship (West) Division.<br/>After a scrappy first 10 minutes, Narberth eventually got some points on the board when fly half Jonathan Rogers kicked a penalty.<br/>The Otters continued to put the visitors under pressure but a solid and determined defence kept them out.<br/>Eventually, after hooker Kyle Hamer had come close to scoring but was held up over the line, a scrum five yards out saw scrum half Lewys Gibby stride over the line for a try converted by Rogers (10- 0).<br/>Then right on half time a quickly taken lineout throw saw Gibby again put into space and he stepped inside the final defender to score his second try under the posts again converted by Rogers.<br/>Ten minutes after the break, another dancing run downfield by Gibby saw captain Tom Powell receive the final pass and crash over for a try converted by Rogers to extend the lead to 24 – 0.<br/>An excellent angled run by centre Aled Rees saw him tackled just short of the line but Otters No.8 Roy Osborn was on hand to take the pass and score the bonus point try again converted by Rogers (31 – 0).<br/>The visitors, however, refused to give up and from a lineout five metres out their No.6 brushed off some would be tacklers and crashed over to score their first try.<br/>Within minutes Bonymaen had scored again when an overlap in front of the grandstand saw the same Bonymaen flanker dive over for an excellent try in the bottom corner.<br/>The visitors seemed to be on the rampage and a further unconverted try in the corner by their right wing reduced the arrears to 31 – 15.<br/>However, despite some enterprising play by both teams in the last five minutes there was no further score with Narberth getting the result which they needed.<br/>The Otters are at home again next week for the final league fixture of the season and if they get a win against Maesteg Quins they will be the winners of the Championship (West) Division.<br/><br/><br/><br/><br/><br/>")
⏲ 0:45 👁 75K
_khari-92-puff-sticks-124-super-easy-and-quick-teatime-snack-quicksnacksrecipe-khari-viralsnack.jpg "Ingredients:<br/>1 package of puff pastry sheets (any brand)<br/>Cinnamon sugar (as desired)<br/>A pinch of salt<br/><br/>Instructions:<br/>Preheat the oven to 390°F (220°C).<br/>Prepare the puff pastry: Thaw the puff pastry sheets according to the package instructions. Once thawed, cut the sheets into your desired shape (squares, rectangles, or strips).<br/>Add toppings: Sprinkle a mixture of cinnamon sugar and a pinch of salt evenly over the cut puff pastry.<br/>Bake: Place the seasoned pastry on a baking sheet and bake in the preheated oven for 16-18 minutes, or until golden and puffed.<br/>Prepare masala tea: While the khari is baking, make the masala tea. Boil water in a pot and add tea leaves, cardamom, cloves, and cinnamon stick. Allow it to simmer for a few minutes. Add milk and sugar, bring back to a boil, then simmer for an additional 2-3 minutes. Strain the tea into cups.<br/>Serve: Serve the warm khari biscuits with the freshly made masala tea.<br/><br/><br/><br/>#KhariAndChai<br/>#MasalaTeaMoments<br/>#PuffPastryDelights<br/>#SpicedTeaTime<br/>#IndianTeaTimeSnacks<br/>#CrispyKhari<br/>#TeaLover<br/>#SnackTime<br/>#GourmetBiscuits<br/>#afternoontea <br/>#viralshorts")
⏲ 0:55 👁 65K
_3625m-episodes-and-39half-baked-scripts39-marvel-insiders-claim-39she-hulk39s39-problems-were-byproduct-of-larger-issues.jpg "In summer 2022, Bruce Banner’s cousin Jennifer Walters scored the MCU spotlight for herself in \")
⏲ 1:15 👁 880K
_spring-making-daisy-macarons-cookie-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
⏲ 9:20 👁 60K
_easy-chocolate-cake-124-recipe.jpg "This chocolate cake is so quick and easy to make, withsoft, fluffy texture and rich icing!")
⏲ 1:34 👁 720K
_aina-asif-vs-chef-urooj-124-kitchen-chemistry-s3-ep-6-124-ary-digital.jpg "Aina Asif | Chef Urooj | Kitchen Chemistry S3 | Recipe: No Bake Easy Set Lemon And Strawberry Cheesecake | ARY Digital YouTube & ARY ZAP!<br/><br/>Aina Asif takes on the ultimate challenge in Kitchen Chemistry Season 3, with Chef Urooj<br/><br/>Recipe: No Bake Easy Set Lemon And Strawberry Cheesecake<br/><br/>Manager Production<br/>Syed Zafaryab Hussain<br/><br/>Director<br/>Jahanzaib Ali <br/><br/>Associate Director<br/>Muhammad Shahbaz<br/><br/>Production Team<br/>Fatima Khan<br/>Nasir Ali<br/>Muhammad Humair Noor<br/>Sameer ul Hassan<br/><br/>Marketing & Sales Team<br/>Saad Shah<br/>M.Arif Raeed<br/><br/>Concept & Created by<br/>Daniyal ur Rehman<br/><br/>Digital Media Team:<br/>Zeeshan Khan<br/>Aamir Bangash <br/>Omer Nadeem<br/><br/>Edit & Post <br/>Faisal Baig<br/><br/>Ghraphics<br/>ARY Creative Department<br/><br/>D.O.P<br/>Wajid Hussain Najmi<br/><br/>Cameramen<br/>Shakeel Noor<br/>Talib Hussain Najmi<br/>M.Imran<br/>Junaid Mairaj<br/><br/>Audio Engineer<br/>Masood Khan<br/>Syed Jawad Ali<br/><br/>HOD Set Design Department<br/>Jawad Shamsi<br/><br/>C.C.U Engineer<br/>Zohaib<br/><br/>Senior Art Director<br/>Parveez Ahmed<br/><br/>#ainaasif #kitchenchemistry #KitchenChemistryS3 #Chefurooj #cooking #ARYDigital")
⏲ 16:39 👁 590K
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_bowen-can-lift-west-ham-but-moyes-won39t-risk-injury.webp "David Moyes said player welfare is the most important thing, with Jarrod Bowen in a race to be fit")
_moyes-deems-officiating-39very-poor39-after-uel-exit.webp "West Ham boss David Moyes fumed about referee Jose Maria Sanchez Martinez after UEL exit to Leverkusen")
_the-miracle-of-leverkusen39s-unbeaten-season.webp "Bundesliga champions Leverkusen are the first team to go unbeaten in 44 consecutive games in all competitions")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_xhaka-delighted-to-see-alonso-commit-to-leverkusen.webp "Granit Xhaka had no doubt Xabi Alonso would stay at Bayer Leverkusen despite rumours linking him to other jobs")
_taylor-looking-to-heap-pressure-on-chelsea-in-wsl-title-race.webp "Manchester City manager Gareth Taylor hopes that his side can put pressure on Chelsea in the WSL title race")
_narberth-rfc-targeting-one-more-win-to-clinch-championship.webp "NARBERTH took on fourth placed Bonymaen in front of a large crowd at the Lewis Lloyd Ground and whilst it wasn’t one of their better performances of the season they came away with the required bonus point win to keep them at the top of the Championship (West) Division.<br/>After a scrappy first 10 minutes, Narberth eventually got some points on the board when fly half Jonathan Rogers kicked a penalty.<br/>The Otters continued to put the visitors under pressure but a solid and determined defence kept them out.<br/>Eventually, after hooker Kyle Hamer had come close to scoring but was held up over the line, a scrum five yards out saw scrum half Lewys Gibby stride over the line for a try converted by Rogers (10- 0).<br/>Then right on half time a quickly taken lineout throw saw Gibby again put into space and he stepped inside the final defender to score his second try under the posts again converted by Rogers.<br/>Ten minutes after the break, another dancing run downfield by Gibby saw captain Tom Powell receive the final pass and crash over for a try converted by Rogers to extend the lead to 24 – 0.<br/>An excellent angled run by centre Aled Rees saw him tackled just short of the line but Otters No.8 Roy Osborn was on hand to take the pass and score the bonus point try again converted by Rogers (31 – 0).<br/>The visitors, however, refused to give up and from a lineout five metres out their No.6 brushed off some would be tacklers and crashed over to score their first try.<br/>Within minutes Bonymaen had scored again when an overlap in front of the grandstand saw the same Bonymaen flanker dive over for an excellent try in the bottom corner.<br/>The visitors seemed to be on the rampage and a further unconverted try in the corner by their right wing reduced the arrears to 31 – 15.<br/>However, despite some enterprising play by both teams in the last five minutes there was no further score with Narberth getting the result which they needed.<br/>The Otters are at home again next week for the final league fixture of the season and if they get a win against Maesteg Quins they will be the winners of the Championship (West) Division.<br/><br/><br/><br/><br/><br/>")
_khari-92-puff-sticks-124-super-easy-and-quick-teatime-snack-quicksnacksrecipe-khari-viralsnack.webp "Ingredients:<br/>1 package of puff pastry sheets (any brand)<br/>Cinnamon sugar (as desired)<br/>A pinch of salt<br/><br/>Instructions:<br/>Preheat the oven to 390°F (220°C).<br/>Prepare the puff pastry: Thaw the puff pastry sheets according to the package instructions. Once thawed, cut the sheets into your desired shape (squares, rectangles, or strips).<br/>Add toppings: Sprinkle a mixture of cinnamon sugar and a pinch of salt evenly over the cut puff pastry.<br/>Bake: Place the seasoned pastry on a baking sheet and bake in the preheated oven for 16-18 minutes, or until golden and puffed.<br/>Prepare masala tea: While the khari is baking, make the masala tea. Boil water in a pot and add tea leaves, cardamom, cloves, and cinnamon stick. Allow it to simmer for a few minutes. Add milk and sugar, bring back to a boil, then simmer for an additional 2-3 minutes. Strain the tea into cups.<br/>Serve: Serve the warm khari biscuits with the freshly made masala tea.<br/><br/><br/><br/>#KhariAndChai<br/>#MasalaTeaMoments<br/>#PuffPastryDelights<br/>#SpicedTeaTime<br/>#IndianTeaTimeSnacks<br/>#CrispyKhari<br/>#TeaLover<br/>#SnackTime<br/>#GourmetBiscuits<br/>#afternoontea <br/>#viralshorts")
_3625m-episodes-and-39half-baked-scripts39-marvel-insiders-claim-39she-hulk39s39-problems-were-byproduct-of-larger-issues.webp "In summer 2022, Bruce Banner’s cousin Jennifer Walters scored the MCU spotlight for herself in \")
_spring-making-daisy-macarons-cookie-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_easy-chocolate-cake-124-recipe.webp "This chocolate cake is so quick and easy to make, withsoft, fluffy texture and rich icing!")
_aina-asif-vs-chef-urooj-124-kitchen-chemistry-s3-ep-6-124-ary-digital.webp "Aina Asif | Chef Urooj | Kitchen Chemistry S3 | Recipe: No Bake Easy Set Lemon And Strawberry Cheesecake | ARY Digital YouTube & ARY ZAP!<br/><br/>Aina Asif takes on the ultimate challenge in Kitchen Chemistry Season 3, with Chef Urooj<br/><br/>Recipe: No Bake Easy Set Lemon And Strawberry Cheesecake<br/><br/>Manager Production<br/>Syed Zafaryab Hussain<br/><br/>Director<br/>Jahanzaib Ali <br/><br/>Associate Director<br/>Muhammad Shahbaz<br/><br/>Production Team<br/>Fatima Khan<br/>Nasir Ali<br/>Muhammad Humair Noor<br/>Sameer ul Hassan<br/><br/>Marketing & Sales Team<br/>Saad Shah<br/>M.Arif Raeed<br/><br/>Concept & Created by<br/>Daniyal ur Rehman<br/><br/>Digital Media Team:<br/>Zeeshan Khan<br/>Aamir Bangash <br/>Omer Nadeem<br/><br/>Edit & Post <br/>Faisal Baig<br/><br/>Ghraphics<br/>ARY Creative Department<br/><br/>D.O.P<br/>Wajid Hussain Najmi<br/><br/>Cameramen<br/>Shakeel Noor<br/>Talib Hussain Najmi<br/>M.Imran<br/>Junaid Mairaj<br/><br/>Audio Engineer<br/>Masood Khan<br/>Syed Jawad Ali<br/><br/>HOD Set Design Department<br/>Jawad Shamsi<br/><br/>C.C.U Engineer<br/>Zohaib<br/><br/>Senior Art Director<br/>Parveez Ahmed<br/><br/>#ainaasif #kitchenchemistry #KitchenChemistryS3 #Chefurooj #cooking #ARYDigital")
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