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Mr. Wrong Episode 9 Turkish Drama With English Subtitle
⏲ 29:59 👁 5.5M
Learn Dutch (Flemish): how to order on restaurant café (Lesson 025)
⏲ 11 minutes 33 seconds 👁 2.4K
Het restaurant
⏲ 59 seconds 👁 69
Robot serves at French restaurant as staff shortages bite
⏲ 2:27 👁 1.5M
Het restaurant I
⏲ 2 minutes 15 seconds 👁 6
Restaurant voor slechtziende | Ober | Het Klokhuis
⏲ 2 minutes 33 seconds 👁 383.1K
Vampire Dormitory Episode 7 (English subbed)
⏲ 23:40 👁 5.8M
Wifi is dé specialiteit van het restaurant | Ober | Het Klokhuis
⏲ 2 minutes 30 seconds 👁 106.4K
Amazing Egg Fried Rice!! Super Speed fried Rice Cooking at a Popular Chinese Restaurant in Kobe
⏲ 48 minutes 18 seconds 👁 44.5K
Food and drink at Glasgow Airport
⏲ 1:0 👁 860K
The Iconic NYC Restaurant Where Grandmas Are the Chefs
⏲ 10:32 👁 755K
A tiny taco stand in Mexico City is the first of its kind to win a Michelin star
⏲ 1:26 👁 16.2M
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_mr-wrong-episode-9-turkish-drama-with-english-subtitle.webp "Ozgur (Can Yaman) is an owner of a bar restaurant, he's rich but lives a shabby lifestyle. Ezgi (Ozge Gurel) is determined to have a stable relationship as she's tired of wrong relationships. Seeing Ezgi's incompetence in relationships, Ozgur begins to consult her and gives her tactics for Ezgi to get the man she likes.<br/>What will Ozgur and Ezgi who live as neighbors, experience?<br/><br/>Cast:<br/>Can Yaman<br/>Ozge Gurel<br/>Gurgen Oz<br/>Fatma Toptas<br/>Serkay Tutuncu<br/>Cemre Gumeli<br/><br/>Tag:<br/>Production: GOLD FİLM<br/>Story - Script: ASLI ZENGİN- BANU ZENGİN TAK<br/>Director: DENİZ YORULMAZER<br/>Producer: FARUK TURGUT<br/>General Coordinator: AHSEN TÜZÜN BALTEPE<br/>Genre: Romantic Comedy")
_learn-dutch-flemish-how-to-order-on-restaurant-caf-lesson-025.webp "Leernederlands")
_het-restaurant.webp "Erik Jan Grob - Topic")
_robot-serves-at-french-restaurant-as-staff-shortages-bite.webp "Robot serves at French restaurant as staff shortages bite<br/><br/>After two new employees decided restaurant life wasn't for them, Geoffrey Ruamps turns to technology to fill staffing gaps. The manager of a restaurant in western France hired a 'BellaBot', a white robotic tower capable of delivering dishes to several tables. According to Ruamps, the recruitment situation has been difficult since the pandemic, with businesses across the sector experiencing a similar shortage of capable staff.<br/><br/>Video by AFP<br/><br/>Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe <br/>Visit our website at https://www.manilatimes.net <br/> <br/>Follow us: <br/>Facebook - https://tmt.ph/facebook <br/>Instagram - https://tmt.ph/instagram <br/>Twitter - https://tmt.ph/twitter <br/>DailyMotion - https://tmt.ph/dailymotion <br/> <br/>Subscribe to our Digital Edition - https://tmt.ph/digital <br/> <br/>Check out our Podcasts: <br/>Spotify - https://tmt.ph/spotify <br/>Apple Podcasts - https://tmt.ph/applepodcasts <br/>Amazon Music - https://tmt.ph/amazonmusic <br/>Deezer: https://tmt.ph/deezer <br/>Tune In: https://tmt.ph/tunein<br/> <br/>#TheManilaTimes <br/>#worldnews <br/>#robot <br/>#shortages")
_het-restaurant-i.webp "Bullfight - Topic")
_restaurant-voor-slechtziende-124-ober-124-het-klokhuis.webp "Het Klokhuis")
_vampire-dormitory-episode-7-english-subbed.webp "Mito Yamamoto is a handsome man, so much so that women swarm the restaurant he works at daily. When the restaurant owner decides that he has had enough, he fires Mito, leaving him unemployed and with no place to call home. Soon after, Mito happens upon a cafe and receives a cut on the hand from broken glass. A strange man named Ruka Saotome takes Mito aside to presumably tend to the injury, but instead, he licks away Mito's blood, remarking that it tastes disgusting before asking Mito to leave. Later that night, Mito accidentally slips off the roof of a building and is caught by Ruka, who reveals himself to be a vampire. Ruka explains that a man's blood tastes disgusting, and the blood of someone unloved has an even worse flavor. However, Ruka cannot drink from girls, so he has been looking for a beautiful boy to become his thrall. He proposes that Mito fill this role and that he allow Ruka's affections to \")
_wifi-is-d-specialiteit-van-het-restaurant-124-ober-124-het-klokhuis.webp "Het Klokhuis")
_amazing-egg-fried-rice-super-speed-fried-rice-cooking-at-a-popular-chinese-restaurant-in-kobe.webp "うどんそば 兵庫 京都 Udonsoba")
_food-and-drink-at-glasgow-airport.webp "You heading off on holiday this summer? Here are some food and drink spots you can visit at Glasgow Airport.")
_the-iconic-nyc-restaurant-where-grandmas-are-the-chefs.webp "Today, Bon Appétit spends the day with Nonna Maria, one of the resident grandma chefs at Enoteca Maria on Staten Island. At 90 years old, Maria has been cooking Italian food longer than most bringing a lifetime of experience and flavor to her dishes. “Enoteca Maria is a place where we invite grandmothers from all over the world in to cook their traditional dishes. Nonna Maria has been working here for about 10 years now, and she lights up the place as soon as she walks in the door. She’s 90 years old and runs around like she’s 16.”<br/><br/>Director: Gunsel Pehlivan<br/>Director of Photography: Luke Riffle<br/>Editor: Misa Qu<br/>Featuring: Maria Gialanella<br/>Director of Culinary Production: Kelly Janke<br/>Creative Producer: Parisa Kosari<br/>Coordinating Producer: Tommy Werner<br/>Line Producer: Joe Buscemi<br/>Associate Producer: Oadhan Lynch<br/>Production Manager: Janine Dispensa<br/>Production Coordinator: Fernando Davila<br/>Camera Operator: Carlos Araujo<br/>Assistant Camera: Tony Aviles<br/>Sound Recordist: Lily Van Leewen<br/>Staff Editorial Consultant: Ryan Harrington<br/>Culinary Researcher & Recipe Editor: Vivian Jao<br/>Post Production Supervisor: Andrea Farr<br/>Post Production Coordinator: Scout Alter<br/>Supervising Editor: Eduardo Araujo<br/>Assistant Editor: Justin Symonds<br/>Filmed on Location at: Enoteca Maria")
_a-tiny-taco-stand-in-mexico-city-is-the-first-of-its-kind-to-win-a-michelin-star.webp "A small restaurant in Mexico, measuring just three square metres, has been granted the first-ever Michelin star, breaking records for being the only taco shop among the 18 Mexican businesses to win the prestigious prize.")
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