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Chole (Chickpea Curry)
⏲ 5 min 39 sec ✓ 23-Jan-2009
Snow PeasKatar Sabzi Authentic Punjabi Recipe video by Chawlas-Kitchen.com
⏲ 3 minutes 12 seconds 👁 28.6K
Quick & Easy Green Split Peas CurrySplit Green Peas Curry Indian Dal
⏲ 2 minutes 38 seconds 👁 18.2K
Matar Paneer (Peas and Cheese curry)
⏲ 3 min 22 sec ✓ 12-May-2012
DELICIOUS GREEN PEAS RECIPE I MAKE OVER & OVER (VEGAN) | Green Peas Curry
⏲ 5 minutes 38 seconds 👁 4.4K
Green Peas Masala Recipe | Restaurant Style | Green Peas Gravy | Side Dish For Roti, Paratha & Rice
⏲ 4 minutes 16 seconds 👁 102.5K
How to Make Indian 'Chole'
⏲ 5 min 58 sec ✓ 08-Jul-2011
Rice Pilaf
⏲ 8 min 89 sec ✓ 18-May-2009
Sketch: A Portrait In Foodways
⏲ 1 min 31 sec ✓ 15-Sep-2011
Skill Swap on Instagram Live: Dan Lepard with Ajit Bhaskar
⏲ 28 min 61 sec ✓ 05-Apr-2020
Whats Cookin’? - Aloo Keema - S2, Ep 7
⏲ 21 min 6 sec ✓ 02-Feb-2022
Ajanta's Chana Masala Recipe | The Boom Kitchen | Boom Shankar
⏲ 3 min 71 sec ✓ 20-Sep-2021
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_chole-chickpea-curry.webp "Chole is a North Indian chick pea dish. The base is a tomato gravy and to this you add either canned chick peas or if you prefer dried ones which you have soaked overnight. In this recipe we will be using canned chick peas. Like most Indian curries you can adjust the spice so that the dish is spicy or mild depending on your taste. This recipe will make the Chole on the milder side.nnFor the written recipe visit: http://thursdayfordinner.com/?p=155")
_snow-peas-katar-sabzi-authentic-punjabi-recipe-video-by-chawlas-kitchen-com.webp "Chawla's Kitchen ★★★★★")
_quick-amp-easy-green-split-peas-curry-split-green-peas-curry-indian-dal.webp "Salt And Tamarind")
_matar-paneer-peas-and-cheese-curry.webp "Matar Paneer (Peas and Cheese curry)nnIngredientsn1.5 table spoon of oil (olive oil used here however any vegetable oil will do)n300 gms of peas (frozen peas have been used here)n500 gms of paneer (make as per recipe or can be purchased from speciality Indian stores. Ricotta is also a good substitute, but needs to be pressed in tea towels to remove excess moisture; otherwise the cheese tends to dissolve in the curry - however, still tastes beautiful)n2 medium sized onions n6 cloves of garlicn4 g")
_delicious-green-peas-recipe-i-make-over-amp-over-vegan-124-green-peas-curry.webp "Curries With Bumbi")
_green-peas-masala-recipe-124-restaurant-style-124-green-peas-gravy-124-side-dish-for-roti-paratha-amp-rice.webp "Rajshri Food")
_how-to-make-indian-39chole39.webp "How to make Indian style Chick Peas (Chole) and during")
_rice-pilaf.webp "I'm excited my mom finally got a Flip cam - this is a 15 minute video she did of her making rice pilaf.She's a bit camera shy, so unfortunately you can't see her.nnRice pilaf (or")
_sketch-a-portrait-in-foodways.webp "A sketch of a favorite West Indian dinner: Curry Chicken and Rice & PeasnnDirector: Dehanza RogersnDirectors of Photography: Dylan Chapgier & Alejandro Salinas-AlbrechtnAssistant Camera: Eben Portnoy & Vanita ShastrynAssistant Director: Iyabo KwayananGaffer/Grip: Shadae SmithnSound: Ryan MoodynEditor: Dehanza RogersnProduction Design: Shirley Kim & Vanita ShastrynStill Photographer: Shirley Kim")
_skill-swap-on-instagram-live-dan-lepard-with-ajit-bhaskar.webp "Thank you for watching our Skill Swap #instagramlive video this afternoon with @macrojit in #Bangalaore, taking raw uncooked grains then wet-grinding them in a blender to make incredible pancake flatbreads. Now I would LOVE to see what you can do tomorrow, and if you like, turn them into pancake toasties (in Australia we call them jaffles) filled however you fancy. Here I’ve used cheese and tomato with a sprinkling of hot paprika, but you could choose Indian flavours, or go a bit Mexican with")
_whats-cookin-aloo-keema-s2-ep-7.webp "Aloo Keema (16 ingredients, Ground beef with Potatoes)n(you may also use ground chicken or ground turkey)n n· 1 pound ground beef (we used 93% lean, if you use a meat not as lean, then you may want to drain some of the fat when the meat cooks)n· 3 medium potatoes (we used red skin potatoes and cut into 1 inch cubes, you can keep skins on if prefer. Also, instead of potatoes, you can add chickpeas, green peas, onions and tomatoes, or cauliflower)n·")
_ajanta39s-chana-masala-recipe-124-the-boom-kitchen-124-boom-shankar.webp "Chickpeas, packed with rich flavour, protein and nutrients, are an essential item in the Indian kitchen. They can serve as a meat substitute for vegetarians (which majority of Indians are) or just stand there own ground as delicious little tasty peas. They were first introduced into India by Afghan Traders and were called ‘Kabuli Chana’, after Kabul, the capital of Afghanistan, and ‘chana’ meaning peas. nn nnThis recipe is a simple tasty dish that can either be enjoyed as a main with f")
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