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The chocolate dessert that everyone is talking about! So simple and delicious!
⏲ 8:16 👁 10K
JML 80 colloid mill use for Cocoa beans grinding
⏲ 30 seconds 👁 2.3K
I Made Chocolate From Scratch
⏲ 4 minutes 47 seconds 👁 2.9M
The chocolate dessert that everyone is talking about! Simple and delicious
⏲ 8:8 👁 5K
Chocolate production by ball mill technology (WaFa)
⏲ 53 seconds 👁 3.8K
Grinding Cacao - Episode 4 - Craft Chocolate TV
⏲ 5 minutes 40 seconds 👁 26.8K
The chocolate dessert that everyone is talking about! So simple and delicious!!
⏲ 8:22 👁 5K
Chocolate Ball Mill Refiner Machine
⏲ 36 seconds 👁 940
The Chocolate Ball Mill - Episode 10 - Craft Chocolate TV
⏲ 5 minutes 28 seconds 👁 13.8K
The chocolate dessert that everyone is talking about! So simple and delicious!
⏲ 8:3 ✓ 30-May-2024
Cocoa beans crusher and winnower for bean-to-bar chocolate production | KADZAMA
⏲ 1 minute 19 seconds 👁 4K
COCO BILL - Evita (1984)
⏲ 6 minutes 45 seconds 👁 13K
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_the-chocolate-dessert-that-everyone-is-talking-about-so-simple-and-delicious.webp "The chocolate dessert that everyone is talking about! So simple and delicious!<br/><br/>Ingredients:<br/>water: 1 l (34 pt)<br/>milk chocolate: 150 g (5.3 oz)<br/>peanuts: 150 g (5.3 oz)<br/>sugar: 180 g (6.3 oz)<br/>butter: 80 g (2.8 oz)<br/>sour cream: 120 g (4.2 oz)<br/>roasted peanuts: 100 g (3.5 oz)<br/>powdered sugar: 50 g (1.8 oz)<br/>whipping cream: 100 ml (3.4 fl oz)<br/>milk chocolate: 100 g (3.5 oz)<br/>water: 30 ml (1 fl oz)<br/>oil: 20 ml (0.7 fl oz)<br/><br/>The cream:<br/>oil: 20 ml (0.7 fl oz)<br/>cheese cream: 400 g (14 oz)<br/>gelatine: 20 g (0.7 oz)<br/><br/>dough:<br/>eggs: 2 pc<br/>sugar: 70 g (2.5 oz)<br/>flour: 45 g (1.6 oz)<br/>cocoa: 15 g (0.5 oz)<br/>baking powder: 7 g (0.2 oz)")
_jml-80-colloid-mill-use-for-cocoa-beans-grinding.webp "Sunny Yang")
_i-made-chocolate-from-scratch.webp "Nick DiGiovanni")
_the-chocolate-dessert-that-everyone-is-talking-about-simple-and-delicious.webp "The chocolate dessert that everyone is talking about! Simple and delicious<br/><br/><br/>Ingredients:<br/>eggs: 4 pc<br/>sugar: 100 g (3.5 oz)<br/>vanilla sugar: 10 g (0.4 oz)<br/>milk: 50 ml (1.7 fl oz)<br/>oil: 50 ml (1.7 fl oz)<br/>flour: 80 g (2.8 oz)<br/>cocoa: 30 g (1.1 oz)<br/>baking powder: 8 g (0.3 oz)<br/>boiled condensed milk: 200 g (7.1 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>peanuts: 100 g (3.5 oz)<br/>white chocolate: 20 g (0.7 oz)<br/>milk: 150 ml (5.1 fl oz)<br/>coffee: 100 ml (3.4 fl oz)<br/>whipped cream: 50 g (1.8 oz)<br/>almond flakes: 5 g (0.2 oz)<br/>dark chocolate: 200 g (7.1 oz)<br/>oil: 40 ml (1.4 fl oz)<br/>peanuts: 100 g (3.5 oz)")
_chocolate-production-by-ball-mill-technology-wafa.webp "ChocoFactura")
_grinding-cacao-episode-4-craft-chocolate-tv.webp "CraftChocolateTV")
_the-chocolate-dessert-that-everyone-is-talking-about-so-simple-and-delicious.webp "The chocolate dessert that everyone is talking about! So simple and delicious!<br/><br/>Ingredients:<br/>milk chocolate: 400 g (14 oz)<br/>vegetable oil: 40 ml (1.4 fl oz)<br/>sugar: 180 g (6.3 oz)<br/>butter: 80 g (2.8 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>roasted peanuts: 150 g (5.3 oz)<br/>cheese cream: 80 g (2.8 oz)<br/>powdered sugar: 100 g (3.5 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>melted dark chocolate: 30 g (1.1 oz)<br/>gelatine: 20 g (0.7 oz)<br/>water: 20 ml (0.7 fl oz)<br/>milk: 200 ml (6.8 fl oz)<br/>water: 100 ml (3.4 fl oz)<br/>cocoa: 20 g (0.7 oz)<br/>dark chocolate: 40 g (1.4 oz)<br/>sugar: 30 g (1.1 oz)<br/>vanilla sugar: 10 g (0.4 oz)<br/>eggs: 2 pc<br/>sugar: 50 g (1.8 oz)<br/>vegetable oil: 30 ml (1 fl oz)<br/>flour: 45 g (1.6 oz)<br/>cocoa: 15 g (0.5 oz)<br/>baking powder: 7 g (0.2 oz)")
_chocolate-ball-mill-refiner-machine.webp "Chocolate Machinery")
_the-chocolate-ball-mill-episode-10-craft-chocolate-tv.webp "CraftChocolateTV")
_the-chocolate-dessert-that-everyone-is-talking-about-so-simple-and-delicious.webp "The chocolate dessert that everyone is talking about! So simple and delicious!<br/><br/>Ingredients:<br/>eggs: 4 pc<br/>sugar: 100 g (3.5 oz)<br/>vanilla sugar: 10 g (0.4 oz)<br/>milk: 50 ml (1.7 fl oz)<br/>oil: 50 ml (1.7 fl oz)<br/>flour: 80 g (2.8 oz)<br/>cocoa: 40 g (1.4 oz)<br/>baking powder: 10 g (0.4 oz)<br/>egg whites: 4 pc<br/>boiled condensed milk: 200 g (7.1 oz)<br/>whipping cream: 300 ml (10 fl oz)<br/>peanuts: 100 g (3.5 oz)<br/>dark chocolate: 200 g (7.1 oz)<br/>oil: 30 ml (1 fl oz)<br/>ground peanuts: 100 g (3.5 oz)<br/>")
_cocoa-beans-crusher-and-winnower-for-bean-to-bar-chocolate-production-124-kadzama.webp "KADZAMA")
_coco-bill-evita-1984.webp "Sindariel")
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