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How to Make Scalloped Potatoes with Sun-Dried Tomato Cream Sauce
⏲ 1:27 👁 77.8M
'Pepper X' Creator Ed Currie Tries 32 Hot Sauces | Epicurious
⏲ 15 minutes 25 seconds 👁 620.9K
Creamy Garlic Sauce | How To Make Recipe
⏲ 4 minutes 32 seconds 👁 1.1M
The Most Famous Pizza Styles From Around the World
⏲ 1:31 👁 15.2M
ALDI超市周三限时抢购！新品羊腿肉！从居家好物到健康食品，低价格！高品质！Aldi Finds: Can't-Miss items at Aldi
⏲ 16 minutes 18 seconds 👁 844
Pasta with Asiago Cream Sauce and Truffle Breadcrumbs | Crème de la Crème
⏲ 7 minutes 25 seconds 👁 483
Caserecci with yellow tomato sauce, roasted fennel and Asiago shavings
⏲ 1 min 97 sec ✓ 08-Sep-2013
Asiago Alfredo Daves Cooking Show
⏲ 3 minutes 4 seconds 👁 204
Creamy Asiago chicken
⏲ 4 minutes 37 seconds 👁 2.4K
Eggplant Lovers—Pasta Alla Norma Will Be Your New Favorite Pasta Dinner
⏲ 1:14 👁 1.1M
Asiago Tortellini Alfredo with Chicken | Olive Garden Copycat
⏲ 5 minutes 14 seconds 👁 25.5K
15 minute creamy garlic pasta sauce
⏲ 6 minutes 5 seconds 👁 1M
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_how-to-make-scalloped-potatoes-with-sun-dried-tomato-cream-sauce.webp "This simple dinner side is cheesy, zesty, and an unexpected pairing of fresh ingredients. In this video, Matthew Francis shows you how to make the delicious combination recipe for Scalloped Potatoes with Sun-Dried Tomato Cream Sauce. The thin slices of Yukon gold potatoes are given a swift kick of flavor from the creamy and aromatic tomato sauce. After combining the potato slices into the sauce over the stove, transfer the pan into a baking dish, coat with a layer of parmesan cheese, and bake until bubbly.")
_39pepper-x39-creator-ed-currie-tries-32-hot-sauces-124-epicurious.webp "Epicurious")
_creamy-garlic-sauce-124-how-to-make-recipe.webp "Chef Jack Ovens")
_the-most-famous-pizza-styles-from-around-the-world.webp "The Most Famous Pizza Styles , From Around the World.<br/>Cozymeal compiled a list of <br/>the 10 most famous styles of pizza <br/>from around the globe. Here they are:.<br/>Neapolitan Pizza, This pizza started it all. It typically has a <br/>thick, bready crust with slightly charred edges <br/>and is topped with fresh ingredients.<br/>New York Style, This style was created by Italian immigrants <br/>in New York. While it resembles Neapolitan, the <br/>crust is thinner and the pizza is typically sold by the slice. .<br/>Chicago Deep-Dish, Resembling more of a pie, this type <br/>of pizza has a tall crust. The middle is filled with cheese, meats and veggies with the sauce layered on top.<br/>Chicago Deep-Dish, Resembling more of a pie, this type <br/>of pizza has a tall crust. The middle is filled with cheese, meats and veggies with the sauce layered on top.<br/>Margherita Pizza, This type of pizza was created in 1889 and named after <br/>the queen of Italy. It always contains red tomatoes, white mozzarella and green basil, the colors of the Italian flag.<br/>Sicilian Pizza, The crust resembles more of a focaccia bread <br/>and is shaped like a rectangle or square. It is generously topped with tomato sauce, cheese and other ingredients.<br/>Hawaiian Pizza, Love it or hate it, Hawaiian Pizza <br/>is here to stay. Created by a Canadian chef, <br/>this combination generally features pineapple and ham, though variations with bacon or pulled pork also exist.<br/>California Pizza, This type of pizza gained traction in the 1980s. <br/>The crust falls somewhere between NY style and <br/>Neapolitan. They're traditionally meant <br/>for one person and come with fancy toppings.<br/>Greek Pizza, Originating with Greek immigrants in New England, <br/>the texture of this pizza is similar to Sicilian pizza, but <br/>it's made in a metal pan. It also contains lots of olive oil.<br/>Greek Pizza, Originating with Greek immigrants in New England, <br/>the texture of this pizza is similar to Sicilian pizza, but <br/>it's made in a metal pan. It also contains lots of olive oil.<br/>Detroit Style Pizza, Also originating with Sicilian immigrants, this rectangular pizza is layered with tons of cheese and toppings with <br/>only a little sauce on top. The crust is chewy and crispy.<br/>Detroit Style Pizza, Also originating with Sicilian immigrants, this rectangular pizza is layered with tons of cheese and toppings with <br/>only a little sauce on top. The crust is chewy and crispy.<br/>Tavern Style Pizza, Many Chicago locals prefer this style of pizza <br/>over Deep Dish. This thin-crust pizza has typical <br/>toppings and is cut into squares. Some say this is <br/>so that a slice would fit on a bar napkin")
_aldialdi-finds-can39t-miss-items-at-aldi.webp "佳萌小廚房 JM Kitchen")
_pasta-with-asiago-cream-sauce-and-truffle-breadcrumbs-124-crme-de-la-crme.webp "Crème de la Crème")
_caserecci-with-yellow-tomato-sauce-roasted-fennel-and-asiago-shavings.webp "Get this recipe here: https://foodandstyleclub.com/nnHere's another recipe that's ideally suited to the transitional weeks of summer into fall. The richly flavored (but still light) tomato sauce is paired with roasted fennel and young Asiago cheese shavings. The roasted fennel brings a marvelous depth to the sauce, while the Asiago adds a touch of saltiness -- both elements a delightful contrast to the sweetness of the tomatoes.nnCaserecci, the handmade twisted pasta scrolls from southern Italy,")
_asiago-alfredo-daves-cooking-show.webp "davescookingshow")
_creamy-asiago-chicken.webp "HomeHeadChef")
_eggplant-loverspasta-alla-norma-will-be-your-new-favorite-pasta-dinner.webp "A classic Sicilian dish, Pasta all Norma combines a marinara sauce with pan-fried eggplant ricotta salata for the perfect summer pasta.")
_asiago-tortellini-alfredo-with-chicken-124-olive-garden-copycat.webp "Plate City")
_15-minute-creamy-garlic-pasta-sauce.webp "Chef Jack Ovens")
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