_sugar-beet-problems-comclusion-episode-5-292-4.jpg "Sugar beet Problems - Comclusion - Episode 5 - 2\ 4 from gram of sugar equals teaspoons Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 34:43
👁 View: 5K times
✓ Published: 03-May-2024
👁 View: 5K times
✓ Published: 03-May-2024
Description:
I have made feature length sugar beet specials: this being part 4 (Comclusion). Each part has 5 episodes all available here in DAILYMOTION ...<br/><br/>The contamination of sugar with dangerous toxins from rotten beet is a serious concern and these documentaries evidence this in detail ...<br/><br/>All my shorts are exclusively available on \
I have made feature length sugar beet specials: this being part 4 (Comclusion). Each part has 5 episodes all available here in DAILYMOTION ...<br/><br/>The contamination of sugar with dangerous toxins from rotten beet is a serious concern and these documentaries evidence this in detail ...<br/><br/>All my shorts are exclusively available on \
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_sugar-converting-grams-to-teaspoons.webp "Amy Storlie")
_talking-and-walking-0001.webp "Talking and Walking and Important Subjects (2/3)<br/><br/>All my shorts are exclusively available on \")
_how-many-grams-of-sugar-in-a-teaspoon.webp "How Convert")
_how-many-teaspoons-equals-1-gram.webp "FIND HELP with Skylar")
_is-one-gram-of-sugar-equal-to-a-teaspoon.webp "FIND HELP with Skylar")
_how-many-teaspoons-is-7-grams-of-sugar.webp "QUESTIONS and ANSWERS w/ Audrey")
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.webp "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
_how-many-grams-of-sugar-in-a-teaspoon.webp "Пропорции Вкуса")
_sugar-converting-grams-to-teaspoons.jpg)
_talking-and-walking-0001.jpg)
_how-many-grams-of-sugar-in-a-teaspoon.jpg)
_how-many-teaspoons-equals-1-gram.jpg)
_is-one-gram-of-sugar-equal-to-a-teaspoon.jpg)
_how-many-teaspoons-is-7-grams-of-sugar.jpg)
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.jpg)
_how-many-grams-of-sugar-in-a-teaspoon.jpg)
![[+]](/images/menu.gif){kind=small}