Classic Chocolate Cupcake with Vanilla Buttercream Frosting Recipe from www cocoa Watch Video
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Description: Ingredients for the Classic Chocolate Cupcake: n65g Unsalted Buttern130g dark chocolate, chopped (or broken up)n1 ½cups of self-raising flourn3 tablespoons of cocoan1 ¼ cups of caster sugarn2 eggsn1 cup butter milknnIngredients for the Classic Vanilla Buttercream Frosting: n250g Buttern1 teaspoon of vanilla extractn2 cups of icing sugar (to taste)nnMethod:nStep 1: Preheat oven to 180 degrees celsius nStep 2: Melt the dark chocolate either in a double boiler or in the microwave. nStep 3: Add
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