_latelier-de-jol-robuchon-nyc-le-sucre.jpg "L’Atelier de Joël Robuchon, NYC: Le Sucre from le atelier de joel robuchon Video Screenshot Preview")
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⏲ Duration: 23 sec
✓ Published: 01-Oct-2008
✓ Published: 01-Oct-2008
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Now how can we even begin to talk about Le Sucre? It’s hard to pinpoint exactly what makes this sugar sphere filled with raspberry mousse so special, since there’s so much to it. Is it the perfectly spherical shape? The beautiful color? The spectrum of textures and temperatures? The sweet flavor of the airy mousse tamed by the gelée? The gentle cracking sensation from the first bite? Actually, it’s all of the above. This is certainly an exceptional dessert. The paper-thin sugar piece is b
Now how can we even begin to talk about Le Sucre? It’s hard to pinpoint exactly what makes this sugar sphere filled with raspberry mousse so special, since there’s so much to it. Is it the perfectly spherical shape? The beautiful color? The spectrum of textures and temperatures? The sweet flavor of the airy mousse tamed by the gelée? The gentle cracking sensation from the first bite? Actually, it’s all of the above. This is certainly an exceptional dessert. The paper-thin sugar piece is b
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