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BEER-N-BBQ by Larry
BEER-N-BBQ by Larry
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_theo39s-behind-the-scenes.webp "A few weeks ago, Theo Friedman, a Tufts junior, hosted the Observer and seven other guests at his house for an eight-course, fine dining experience. Here's some behind-the-scenes footage, to read more about Theo's thoughts and experiences about the food industry, check out our new issue that comes out on October 28!nnCoursesn- Roasted shiitake, Avocado Emulsion, Pickled shallotn- Poached and Seared Chicken, Celery Root Puree, Blue Cheese Whipped Cream, Hot Sauce, Sour Grassn- Incense Smoked Edam")
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