_baked-meatballs-made-with-a-mind-blowing-technique-that-changes-everything-preview-1.jpg "Baked Meatballs (Made with a Mind-Blowing Technique that Changes EVERYTHING) from italian meatballs baked in oven Video Screenshot Preview 1")
Gallery_baked-meatballs-made-with-a-mind-blowing-technique-that-changes-everything-preview-3.jpg "Baked Meatballs (Made with a Mind-Blowing Technique that Changes EVERYTHING) from italian meatballs baked in oven Video Screenshot Preview 3")
Gallery_baked-meatballs-made-with-a-mind-blowing-technique-that-changes-everything-preview-hqdefault.jpg "Baked Meatballs (Made with a Mind-Blowing Technique that Changes EVERYTHING) from italian meatballs baked in oven Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 5 minutes 4 seconds
👁 View: 52.9K times
Play Audio:👁 View: 52.9K times
Description:
A Mind Full Mom
A Mind Full Mom
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_homemade-italian-meatball-recipe-124-how-to-cook-italian-baked-meatballs-from-scratch.webp "So Tastylicious!")
⏲ 2 minutes 19 seconds 👁 30.3K
_the-best-baked-meatballs.webp "The Stay At Home Chef")
_how-to-make-strawberry-lemon-cheesecake-rolls.webp "Are these baked rolls better than cinnamon rolls? You be the judge. In this video, learn how to make Strawberry Lemon Cheesecake Rolls with Costen of Allrecipes! Using strawberry jam as the main ingredient, roll the sweet fruit spread inside of a homemade dough. After cutting into individual rolls, place them into the oven. While the rolls are baking, whip up the namesake of this recipe by creating the lemon cheesecake glaze. Put the finishing touches on this decadent dessert by pouring the glaze over the toasty strawberry rolls.")
_the-best-baked-meatballs.webp "Donal Skehan")
_khari-92-puff-sticks-124-super-easy-and-quick-teatime-snack-quicksnacksrecipe-khari-viralsnack.webp "Ingredients:<br/>1 package of puff pastry sheets (any brand)<br/>Cinnamon sugar (as desired)<br/>A pinch of salt<br/><br/>Instructions:<br/>Preheat the oven to 390°F (220°C).<br/>Prepare the puff pastry: Thaw the puff pastry sheets according to the package instructions. Once thawed, cut the sheets into your desired shape (squares, rectangles, or strips).<br/>Add toppings: Sprinkle a mixture of cinnamon sugar and a pinch of salt evenly over the cut puff pastry.<br/>Bake: Place the seasoned pastry on a baking sheet and bake in the preheated oven for 16-18 minutes, or until golden and puffed.<br/>Prepare masala tea: While the khari is baking, make the masala tea. Boil water in a pot and add tea leaves, cardamom, cloves, and cinnamon stick. Allow it to simmer for a few minutes. Add milk and sugar, bring back to a boil, then simmer for an additional 2-3 minutes. Strain the tea into cups.<br/>Serve: Serve the warm khari biscuits with the freshly made masala tea.<br/><br/><br/><br/>#KhariAndChai<br/>#MasalaTeaMoments<br/>#PuffPastryDelights<br/>#SpicedTeaTime<br/>#IndianTeaTimeSnacks<br/>#CrispyKhari<br/>#TeaLover<br/>#SnackTime<br/>#GourmetBiscuits<br/>#afternoontea <br/>#viralshorts")
⏲ 0:55 👁 65K
_how-long-to-cook-meatballs-in-oven-complete-recipe-guide.webp "Foodology")
_how-traditional-italian-meatballs-in-tomato-sauce-are-made-124-claudia-romeo.webp "Claudia Romeo")
⏲ 10 minutes 3 seconds 👁 170.6K
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_homemade-italian-meatball-recipe-124-how-to-cook-italian-baked-meatballs-from-scratch.jpg)
_the-best-baked-meatballs.jpg)
_how-to-make-strawberry-lemon-cheesecake-rolls.jpg)
_the-best-baked-meatballs.jpg)
_khari-92-puff-sticks-124-super-easy-and-quick-teatime-snack-quicksnacksrecipe-khari-viralsnack.jpg)
_how-long-to-cook-meatballs-in-oven-complete-recipe-guide.jpg)
_how-traditional-italian-meatballs-in-tomato-sauce-are-made-124-claudia-romeo.jpg)
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.jpg)
![[+]](/images/menu.gif){kind=small}