LAB SURFACE TENSION! from adhesion and cohesion bonds Watch Video
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Description: In this lab, surface tension, adhesion, and the hydrophobic properties of water are being evaluated. When the food coloring is added into the water, the molecules bond with the hydrogen molecules that are present in the milk attaches using the combined efforts of cohesion and dipole molecules. The molecules of the food coloring attaches itself to the hydrogen molecules in the milk.After the food coloring is added, we can see the change in surface tension when we add the soap into the bowl. The h
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)