_easy-banoffee-pie-recipe-124-goodtoeat.jpg "Easy Banoffee Pie Recipe | GoodToEat from definition caramel ganache Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 0:45
👁 View: 775K times
✓ Published: 12-May-2024
👁 View: 775K times
✓ Published: 12-May-2024
Description:
Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much easier to make than you may think! The base is only made from 2 ingredients - digestive biscuits and butter. The creamy topping is made with bananas and double cream. Once you've tried this dessert, you'll want to make it time and time again. Love bananas? Love toffee? Well, you're going to love this classic dessert recipe! This recipe serves 8 people and will take only 40 mins to prepare and cook. The buttery biscuit base, the caramel and the rich cream topping work wonders together. This traditional banoffee pie is a real showstopper. Take this dessert to the next level and serve with ice cream and melted chocolate. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much easier to make than you may think! The base is only made from 2 ingredients - digestive biscuits and butter. The creamy topping is made with bananas and double cream. Once you've tried this dessert, you'll want to make it time and time again. Love bananas? Love toffee? Well, you're going to love this classic dessert recipe! This recipe serves 8 people and will take only 40 mins to prepare and cook. The buttery biscuit base, the caramel and the rich cream topping work wonders together. This traditional banoffee pie is a real showstopper. Take this dessert to the next level and serve with ice cream and melted chocolate. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_2-ingredients-caramel-ganache-with-different-consistency-recipe.webp "Anna K")
_chocolate-and-caramel-ganache.webp "Baking Nicky")
_our-best-ever-lentil-soup-is-the-definition-of-simple-amp-satisfying.webp "Lentil soup always satisfies—it’s nutrient-dense, flavorful, and filling, making it perfect for a weeknight dinner.")
_caramel-ganache.webp "ACADEMY of CAKE DECORATING")
_2-ingredients-caramel-ganache-with-different-consistency-recipe.jpg)
_chocolate-and-caramel-ganache.jpg)
_our-best-ever-lentil-soup-is-the-definition-of-simple-amp-satisfying.jpg)
_caramel-ganache.jpg)
![[+]](/images/menu.gif){kind=small}