_friday-rv-cooking-episode-3.jpg "Friday RV Cooking – Episode 3 from savoy sausage Video Screenshot Preview")
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⏲ Duration: 7 min 96 sec
✓ Published: 04-May-2017
✓ Published: 04-May-2017
Description:
This month of adventures followed Chef Mick Capelli to the Rivershore Resort on the beautiful Sunshine Coast. With the large kitchen of the Regent Cruiser in front of the pool and cafe, Chef Mick prepared a delicious Pork and Fennel Sausages and Braised Radicchio with a side of Chickpea Chips.nnPORK AND FENNEL SAUSAGES AND BRAISED RADICCIHIO WITH CHICKPEA CHIPSnIngredientsn1x Radicchio or 1x Savoy Cabbagen500gm of Spicy Italian Pork, or Pork Sausage, or 500gm Pork MincenFennellnSaucenDiced Onion
This month of adventures followed Chef Mick Capelli to the Rivershore Resort on the beautiful Sunshine Coast. With the large kitchen of the Regent Cruiser in front of the pool and cafe, Chef Mick prepared a delicious Pork and Fennel Sausages and Braised Radicchio with a side of Chickpea Chips.nnPORK AND FENNEL SAUSAGES AND BRAISED RADICCIHIO WITH CHICKPEA CHIPSnIngredientsn1x Radicchio or 1x Savoy Cabbagen500gm of Spicy Italian Pork, or Pork Sausage, or 500gm Pork MincenFennellnSaucenDiced Onion
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