_mark-the-chef-92.jpg "Mark the Chef \ from cooking chicken pot pie in the hot air fryer Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 8 min 20 sec
✓ Published: 10-Apr-2015
✓ Published: 10-Apr-2015
Description:
Mark Coblentz is an adventuresome cook, an entrepreneur, a football player, a strong presence and a funny guy. All of that comes in a confident and well-spoken 12-year-old package. Hardly a week goes by that he doesn't learn about a new dish, research recipes for it, make his own tweeks and then try it for himself. He thrives on challenge and new opportunities, and would relish the opportunity to display his talents -- and learn new ones -- in a cooking show.
Mark Coblentz is an adventuresome cook, an entrepreneur, a football player, a strong presence and a funny guy. All of that comes in a confident and well-spoken 12-year-old package. Hardly a week goes by that he doesn't learn about a new dish, research recipes for it, make his own tweeks and then try it for himself. He thrives on challenge and new opportunities, and would relish the opportunity to display his talents -- and learn new ones -- in a cooking show.
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_how-to-make-classic-chicken-pot-pie-124-pillsbury-basics.webp "Pillsbury")
_easy-chicken-pot-pie-recipe.webp "Preppy Kitchen")
_vegetable-pot-pie.webp "A hearty, home-style pot pie. This one takes a little more time to make, but it is well worth the effort. Make it a day ahead of time and warm it before serving. nIngredientsnnFor the crust:n2¼ cups flour (½ whole wheat, ½ white)n⅔ cup oil (canola preferred)n1 teaspoon saltn⅓ cup waternnFor the filling:n⅓ cup non-hydrogenated margarinen⅓ cup whole wheat flourn1 clove garlic, mincedn1 teaspoon saltn1½ cups watern⅔ cup unsweetened soy m")
_how-to-make-an-easy-yet-ultra-comforting-double-crusted-chicken-pot-pie.webp "America's Test Kitchen")
⏲ 12 minutes 51 seconds 👁 193.7K
_how-to-make-classic-chicken-pot-pie-124-pillsbury-basics.jpg)
_easy-chicken-pot-pie-recipe.jpg)
_vegetable-pot-pie.jpg)
_how-to-make-an-easy-yet-ultra-comforting-double-crusted-chicken-pot-pie.jpg)
![[+]](/images/menu.gif){kind=small}