_rotisserie-chicken-salad.jpg "Rotisserie Chicken Salad from petit tomato photobook by sumipan Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 14:4
👁 View: 1.5M times
✓ Published: 30-Apr-2024
👁 View: 1.5M times
✓ Published: 30-Apr-2024
Description:
Two award-winning chefs take on the rotisserie chicken challenge. Aretah Ettarh, chef de cuisine at Gramercy Tavern, and Charlie Mitchell, executive chef and co-owner of Clover Hill, turn a grocery store chicken into a restaurant-worthy chicken salad. Ettarh serves her chicken salad sandwich on a hero roll with homemade mayo, tomatoes, lettuce, radish, and avocado. Mitchell builds his chicken salad on a sourdough toast topped with green goddess dressing, avocado, Honeycrisp apple, and confit egg.
Two award-winning chefs take on the rotisserie chicken challenge. Aretah Ettarh, chef de cuisine at Gramercy Tavern, and Charlie Mitchell, executive chef and co-owner of Clover Hill, turn a grocery store chicken into a restaurant-worthy chicken salad. Ettarh serves her chicken salad sandwich on a hero roll with homemade mayo, tomatoes, lettuce, radish, and avocado. Mitchell builds his chicken salad on a sourdough toast topped with green goddess dressing, avocado, Honeycrisp apple, and confit egg.
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_these-are-the-strangest-things-americans-put-in-their-salads.webp "From marshmallows to meatballs, beef jerky and hotdogs — a new study has found how Americans are expressing their creative taste buds when it comes to their salads, along with what the ‘perfect’ salad looks like.<br/><br/>A poll of 2,000 U.S. adults, commissioned by BrightFarms and conducted by OnePoll in celebration of National Salad Month, revealed the strangest salad toppings people have used before. Answers included banana, peanut butter, peppermint and popcorn.<br/><br/>Aside from the occasional topping oddity, most people gravitate towards the classics for their salads. The best toppings were found to be cheese (42%), tomatoes (37%), bacon (30%), croutons (28%) and cucumbers (27%).<br/><br/>To add, the best salad dressings are ranch (50%), Italian (30%) and Caesar (25%).")
_photobook-worldwide-124-editor-tutorial-amp-walkthrough.webp "Photo Book Guru")
_what-makes-a-great-photo-book.webp "Matt Day")
_how-to-choose-paper-for-your-photo-books.webp "Photo Book Guru")
_how-to-sequence-photos-for-a-photobook.webp "Aaron Hardin Photo")
_tomato-baked-chicken-124-recipe.webp "Rich with tomatoes and mozzarella, this baked chicken is a delicious family meal that you can prep in minutes")
_how-to-create-a-photobook-with-zero-experience.webp "Three Blind Men and An Elephant")
_these-are-the-strangest-things-americans-put-in-their-salads.jpg)
_photobook-worldwide-124-editor-tutorial-amp-walkthrough.jpg)
_what-makes-a-great-photo-book.jpg)
_how-to-choose-paper-for-your-photo-books.jpg)
_how-to-sequence-photos-for-a-photobook.jpg)
_tomato-baked-chicken-124-recipe.jpg)
_how-to-create-a-photobook-with-zero-experience.jpg)
![[+]](/images/menu.gif){kind=small}