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_rwanda-the-growing-business-of-mushroom-farming.webp "Demand for mushrooms is booming in Africa. Mushroom farming is low-cost and sustainable - and mushrooms are seen as a nutritious meat alternative. We visit a farm in Rwanda.")
_meat-grinder-mincer-pasta-maker-norpro-151.webp "Norpro Inc. _ Wholesale Only")
_92.webp "Credit: SWNS / Jonathan Griffiths<br/><br/>A bodybuilder on a carnivore diet eats a block of butter a day and says food is for “function” - not “enjoyment”.<br/><br/>Jonathan Griffiths, 28, has been eating a completely animal-based diet for the last four years.<br/><br/>He eats 700g of meat, half a litre of raw milk, 100g of cheese and four eggs a day.<br/><br/>He avoids any fruit and vegetables and credits the diet for making him “stronger” and improving his health.<br/><br/>Jonathan, a content creator and nutrition consultant, from Bournemouth, Dorset, said: “It’s more eating to function rather than eating for enjoyment.")
_norpro-meat-grinder-mincer-and-pasta-maker-review-venison-hq.webp "VenisonHQ")
_norpro-meat-grinder-mincer-pasta-maker-unboxing.webp "ScottVsBox")
_92.webp "Credit: SWNS / Jonathan Griffiths<br/><br/>A bodybuilder on a carnivore diet eats a block of butter a day and says food is for “function” - not “enjoyment”.<br/><br/>Jonathan Griffiths, 28, has been eating a completely animal-based diet for the last four years.<br/><br/>He eats 700g of meat, half a litre of raw milk, 100g of cheese and four eggs a day.<br/><br/>He avoids any fruit and vegetables and credits the diet for making him “stronger” and improving his health.<br/><br/>Jonathan, a content creator and nutrition consultant, from Bournemouth, Dorset, said: “It’s more eating to function rather than eating for enjoyment.<br/><br/>“I still enjoy food but I don’t have that craving.<br/><br/>“I don’t get hangry any more.\")
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_meat-grinder-mincer-pasta-maker-norpro-151.jpg)
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_92.jpg)
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