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![How about them apples?! In this episode of Brewing TV, we're making hard cider. While both options work well, you'll learn the differences between using fresh-pressed apple cider and store-bought cider. Chip and NB co-worker Chris Smith show you how to treat, ferment and finish hard cider. Their discussion includes tips on back-sweetening cider as well. After watching this video you'll be ready to start making your own hard cider at home. [Original postdate: September 7, 2012]nnFor more cider-ma](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9cYaMcoJIiL_EhYzAioF9_nJEyol8mZmp3ZwH3AwtgZzIxAzAxMwyvAmt5MQR0Z_R0ZTH0Lmp-ZTIvLGAuAwx-LzH5LJV3MzEvZwyyAmRjZzVlZzL_AmMwBJWuMGEuAP1xKmVjZUtkAGNcXltbFTyTnH1iqv5wolysZmZ3AmV1AmL-YGWyMQMwMTL5Lwp-BJDkAQAuAQOyATZ3BQOyLzRmLGL5BTWyBJSvA_MxLwV5MGpkZQWvZwWzAwp_LmyvLJH0LGDgMP0lZQO-ZGHj/(HiFiMov.co)_brewing-tv-episode-67-how-to-make-hard-cider.webp "How about them apples?! In this episode of Brewing TV, we're making hard cider. While both options work well, you'll learn the differences between using fresh-pressed apple cider and store-bought cider. Chip and NB co-worker Chris Smith show you how to treat, ferment and finish hard cider. Their discussion includes tips on back-sweetening cider as well. After watching this video you'll be ready to start making your own hard cider at home. [Original postdate: September 7, 2012]nnFor more cider-ma")
_storing-fresh-apples-for-an-entire-year.webp "Whole-Fed Homestead")
_92.webp "Ode to Autumn - a poem by John Keats, read by Janet Harris.nnSeason of mists and mellow fruitfulness,nClose bosom-friend of the maturing sun;nConspiring with him how to load and blessnWith fruit the vines that round the thatch-eaves run;nTo bend with apples the moss'd cottage trees,nAnd fill all fruit with ripeness to the core;nTo swell the gourd, and plump the hazel shellsnWith a sweet kernel; to set budding more,nAnd still more, later flowers for the bees,nUntil they think warm days will never")
_the-best-way-to-store-apples-124-daft.webp "Wilson's Orchard u0026 Farm")
_making-the-best-apple-preserves-in-appalachia.webp "Celebrating Appalachia")
_day-3.webp "Day three has come and almost finished. I wasn't feeling so hot today, really low energy and pretty hungry, even when I ate. I was missing greens and grains in a big way. I was in class this afternoon and started feeling light headed so i had to each my emergency Kashi granola bar (not local) but I felt it necessary to make through 3 more hours of class. I need to figure out my snack situation.nSo after class I went on my second foraging expedition! I found a lot of great food today and I am fee")
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