_mit-6-s191-2023-convolutional-neural-networks-preview-1.jpg "MIT 6.S191 (2023): Convolutional Neural Networks from machine learning mastery cnn Video Screenshot Preview 1")
Gallery_mit-6-s191-2023-convolutional-neural-networks-preview-3.jpg "MIT 6.S191 (2023): Convolutional Neural Networks from machine learning mastery cnn Video Screenshot Preview 3")
Gallery_mit-6-s191-2023-convolutional-neural-networks-preview-hqdefault.jpg "MIT 6.S191 (2023): Convolutional Neural Networks from machine learning mastery cnn Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 55 minutes 15 seconds
👁 View: 115.7K times
Play Audio:👁 View: 115.7K times
Description:
Alexander Amini
Alexander Amini
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_learn-tensorflow-and-deep-learning-fundamentals-with-python-code-first-introduction-part-1-2.webp "Daniel Bourke")
⏲ 10 hours 15 minutes 28 seconds 👁 395.5K
_convolutional-neural-networks-cnns-explained.webp "deeplizard")
_92.webp "A proud \")
_advice-for-machine-learning-beginners-124-andrej-karpathy-and-lex-fridman.webp "Lex Clips")
⏲ 5 minutes 48 seconds 👁 399.5K
_big-pete-the-world39s-first-monster-truck-and-trailer.webp "The UK is home to the Monster Truck Nationals and in 2019 English monster legend, Mike Murty attempted a world first with his truck ‘Big Pete.’ Mike told FutureStudiosCars: “We have planned for many years, and for the first time it will be seen this weekend - the world’s first monster truck and trailer, which we designed to be able to crush the cars.” Powered by a Big-Block Chevrolet V8 engine, three-speed automatic gearbox, and sporting Mega X BIB tyres - Big Pete is known to jump 15 feet and always puts on an amazing show. Mike explained why it was so special, “this is one of the only working monster trucks out there, still running leaf-sprung suspension - most drivers can't handle it because it is so hard on the body.” He continued, “it looks totally different from any other monster truck out there.” The first thing that anybody sees when faced with Big Pete is the truck’s most prominent feature - huge tyres, which cost over $4500 each. “The pressure that we run in these tires helps with the suspension”, Mike explained.Big Pete’s unique body is built with genuine steel and aluminum. \")
_what-are-convolutional-neural-networks-cnns.webp "IBM Technology")
_how-id-learn-ml-in-2024-if-i-could-start-over.webp "Boris Meinardus")
_this-is-why-some-foods-are-so-polarizing.jpg)
_learn-tensorflow-and-deep-learning-fundamentals-with-python-code-first-introduction-part-1-2.jpg)
_convolutional-neural-networks-cnns-explained.jpg)
_92.jpg)
_advice-for-machine-learning-beginners-124-andrej-karpathy-and-lex-fridman.jpg)
_big-pete-the-world39s-first-monster-truck-and-trailer.jpg)
_what-are-convolutional-neural-networks-cnns.jpg)
_how-id-learn-ml-in-2024-if-i-could-start-over.jpg)
![[+]](/images/menu.gif){kind=small}