How to make Candied Orange Slices 🍊 Easy Recipe from dehydrated orange slices recipe Watch Video

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Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!
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Bread Pizza Sandwich Recipe: Quick & Delicious Sandwich Pizza<br/>Craving pizza but short on time? Try this quick and delicious Bread Pizza Sandwich recipe. It combines the flavors of pizza with the convenience of a sandwich, making it a perfect snack or light meal.<br/><br/>Ingredients:<br/><br/>8 slices of bread (white, whole wheat, or your choice)<br/>1 cup pizza sauce<br/>1 cup shredded mozzarella cheese<br/>1/2 cup sliced pepperoni or any other preferred topping<br/>1/4 cup finely chopped bell peppers<br/>1/4 cup finely chopped onions<br/>1/4 cup sliced black olives<br/>1/2 teaspoon dried oregano<br/>1/2 teaspoon dried basil<br/>Butter, for spreading<br/>Optional: Red pepper flakes for extra spice<br/>Instructions:<br/><br/>Prepare the Bread:<br/><br/>Lay out the slices of bread on a clean surface. Spread a thin layer of butter on one side of each slice. This will help give a nice golden crust when grilled.<br/>Assemble the Sandwich:<br/><br/>Flip the bread slices over so the buttered side is facing down. Spread a generous amount of pizza sauce on the unbuttered side of each slice.<br/>Sprinkle a layer of shredded mozzarella cheese over the pizza sauce on four of the bread slices.<br/>Add your toppings: pepperoni, bell peppers, onions, and black olives. Feel free to customize with your favorite pizza toppings.<br/>Sprinkle a pinch of dried oregano and basil over the toppings for added flavor.<br/>Top each sandwich with another slice of bread, buttered side facing up.<br/>Cook the Sandwiches:<br/><br/>Heat a large skillet or griddle over medium heat. Place the sandwiches on the skillet.<br/>Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure even cooking.<br/>Serve:<br/><br/>Remove the sandwiches from the skillet and let them cool slightly. Cut each sandwich in half diagonally to create easy-to-eat triangles.<br/>Serve hot, optionally sprinkled with red pepper flakes for extra spice.<br/>Enjoy your quick and delicious Bread Pizza Sandwiches, perfect for a quick snack, lunch, or even a fun dinner option! These sandwiches are a delightful way to satisfy your pizza cravings in a fraction of the time.
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